Very low moisture content and a perfect packaging
Adaptable stock control for quality spices and vegetables through out year
Specifications of Dehydrated Onion and Garlic as per the Indian Government and have to be the International Standards
SPECIFICATIONS |
ONION KIBBLED/FLAKES/CHOPPED |
GARLIC FLAKES/CLOVES |
ONION/GARLIC POWDER/MINCED/GRANULES |
Moisture content |
6% Max | 6% Max | 6% Max |
Hot water insoluble |
20% Max | 20% Max | 20% Max |
Ash Indissoluble in HCL |
4% Max | 4% Max | 4% Max |
Major defects |
1% Max | 1% Max | 1% Max |
Foreign matter |
NIL | NIL | NIL |
Coliforms |
< 100/G | < 100/G | < 100/G |
E.Coli |
NIL | NIL | NIL |
Molds & Yeasts |
< 1000/G | 10/G | Onion: < 500/G | Garlic:159/G |
Staph.aureus |
< 100/G | < 100/G | < 100/G |
B.Cereus |
< 100/G | NIL | < 100/G |
Salmonella |
NIL/25 G | NIL/25 G | NIL/25 G |
T.P.C. |
< 300,000/G | < 147,853/G | Onion: < 300,000/G | Garlic: < 195,800/G |
